All-You-Can-Eat Shrimp Cocktail
Wednesday
March 3, 10, 24 & 31
For the Low Price 
$10.50 per person
Dine-In Only

Make Your Lunch
Break Special Again
Unlimited Soup & Salad with Rolls & Dipping Oil
for $7.00
Every day in March 11am-3pm

On the First Day of Spring Celebrate the Greening of the Greens 
A New Season of Golf is Here!!
Saturday, March 20th
We’re Back on Daylight Savings Time and Spring Fever is in the Air!

A Special Night with a Special Menu 
Two Dine for $20.00
Including an Appetizer to Share, 2 Entrees & 2 Desserts

Celebrate this March
By Going to the Dark Side of the Moon 
Our Latest Feature from the Bar 
Blue Moon and Guinness
$4.00

Steak House Night
Thursday, March 25 
5:00-8:30pm
$2 per entrée, plus $2 per ounce your order
Tonight Chef Adam will present for your selection
Delmonico Steaks
Beef Tenderloin
and House Sirloin
All Hand-cut to the size you specify and prepared to your liking
Don’t miss this Special Night

EVERY FRIDAY
It's Happy Hour!!
5:00pm-7:30pm  ½ Priced Drinks

Lenten Fridays – Chef’s Steam Pot from the Sea
We net together a different combination of seafood each week including such favorites as:
Breaded & Garlic Butter Shrimp,
Crab Legs, Langostino,
Steamed Mussels, Scallops,
Buttered Little Neck Clams, and much more.
All prepared in different variations and styles and served in our Louisiana Bain Marie

Saturday
March 6 & 27
Tableside Dining & Flight of Wine
Join us as Our Culinary Team prepares Our Featured Items
from their Tableside Station in Dining Room.
Add a Flight of Three Wines to your Dinner for just $9.99.

Book Tee Times 
View our Tee Time Specials 
Join our E-Specials Club 
View our Calendar of Special Events

We thank you for your patronage and look forward to seeing you soon!!